MCQ on Vitamins and Nutrition
Last Updated : 23 Nov, 2022
One of the most common and important topics in the Biology general awareness section is Vitamins and Nutrition. Many questions are coming from this section in every government exam like SSC, Railways, Banking, State PSC, etc. We are providing MCQs on Vitamins and Nutrition topics so that candidates can practice questions on regular basis and fetch good marks in the general awareness section.
Important MCQ on Vitamins and Nutrition
Que1. Which of the given was invented by Kazimierz Funk?
(a) Enzymes
(b) Hormones
(c) Vitamins
(d) Proteins
Ans. (c) Vitamins
Explanation: Vitamins were invented by Kazimierz Funk.
Que2. What type of compounds are Vitamins?
(a) Organic Compound
(b) Inorganic Compound
(c) Living Organisms
(d) None of the above
Ans. (a) Organic Compound
Explanation: Vitamins are Organic Compounds.
Que3. Which is also known as the "Accessory dietary factor"?
(a) Fats
(b) Vitamins
(c) Proteins
(d) Hormones
Ans. (b) Vitamins
Explanation: Vitamins are also known as the "Accessory dietary factor".
Que4. Which is not an essential element for plant growth?
(a) Potassium
(b) Calcium
(c) Magnesium
(d) Sodium
Ans. (d) Sodium
Explanation: Sodium is not an essential element for plant growth.
Que5. Which of the given has the highest calorie value per unit?
(a) Vitamins
(b) Proteins
(c) Fats
(d) Carbohydrates
Ans. (c) Fats
Explanation: Fats have the highest calorie value per unit.
Que6. An apple is a rich source of which of the following nutrients?
(a) Sodium
(b) Potassium
(c) Phosphorus
(d) Magnesium
Ans. (b) Potassium
Explanation: An apple is a rich source of potassium.
Que7. Which of the given is the main source of Vitamin C?
(a) Guava
(b) Pomegranate
(c) Goose Berry
(d) Mango
Ans. (c) Goose Berry
Explanation: Goose Berry is the main source of Vitamin C.
Que8. What is the chemical name of Vitamin C?
(a) Ascorbic Acid
(b) Thyamine
(c) Citric Acid
(d) Tartaric Acid
Ans. (a) Ascorbic Acid
Explanation: Ascorbic Acid is the chemical name of Vitamin C.
Que9. Which of the given Vitamins helps in the healing of wounds?
(a) Vitamin A
(b) Vitamin B
(c) Vitamin C
(d) Vitamin D
Ans. (c) Vitamin C
Explanation: Vitamin C helps in the healing of wounds.
Que10. Vitamin D helps in the absorption of which of the following elements?
(a) Iodine and Calcium
(b) Iron and Iodine
(c) Calcium and Iron
(d) Calcium and Magnesium
Ans. (d) Calcium and Magnesium
Explanation: Vitamin D helps in the absorption of Calcium and Magnesium.
Que11. Deficiency of which of the following Vitamins causes slow blood coagulation?
(a) Vitamin B
(b) Vitamin K
(c) Vitamin C
(d) Vitamin D
Ans. (b) Vitamin K
Explanation: Deficiency of Vitamin K causes slow blood coagulation.
Que12. Which of the given vitamins does not stored in the body?
(a) Vitamin A
(b) Vitamin B
(c) Vitamin C
(d) Vitamin D
Ans. (c) Vitamin C
Explanation: Vitamin C does not store in the body.
Que13. Kanchan, Krishna, and Banarasi are the names of which of the given varieties?
(a) Indian gooseberry
(b) Guava
(c) Pineapple
(d) Lemon
Ans. (a) Indian gooseberry
Explanation: Kanchan, Krishna, and Banarasi are the names of Indian gooseberry varieties.
Que14. Which of the given Vitamins helps in maintaining healthy skin?
(a) Vitamin K
(b) Vitamin B12
(c) Vitamin A
(d) Vitamin C
Ans. (d) Vitamin C
Explanation: Vitamin C helps in maintaining healthy skin.
Que15. Which of the following is caused by deficiency of Thiamin?
(a) Pellagra
(b) Beri-Beri
(c) Osteomalacia
(d) Stomatitis
Ans. (b) Beri-Beri
Explanation: Thiamin is the chemical name of Vitamin B1 whose deficiency caused Beri-Beri.
Que16. Which of the given options is the main source of Vitamin E?
(a) Palm oil
(b) Mustard oil
(c) Wheat germ oil
(d) Coconut oil
Ans. (c) Wheat germ oil
Explanation: Wheat germ oil is the main source of Vitamin E.
Que17. Which of the given is a good source of Vitamin A?
(a) Spinach
(b) Cabbage
(c) Cauliflower
(d) Carrot
Ans. (d) Carrot
Explanation: Carrot is a good source of Vitamin A.
Que18. In Which organ of the human body, Vitamin A is stored?
(a) Skin
(b) Liver
(c) Kidney
(d) Heart
Ans. (b) Liver
Explanation: Vitamin A is stored in the liver of the human body.
Que19. What is the common name of "Cholecalciferol"?
(a) Vitamin C
(b) Vitamin B
(c) Vitamin D
(d) Vitamin A
Ans. (c) Vitamin D
Explanation: The common name of "Cholecalciferol" is Vitamin D.
Que20. Which one of the given options is the best source of Vitamin D?
(a) Sunlight
(b) Orange
(c) Walnut
(d) Apple
Ans. (a) Sunlight
Explanation: Sunlight is the best source of Vitamin D.
Similar Reads
Scientific Name of Vitamins and Their Sources Scientific Name of Vitamins and Their Sources: Scientific names are given to vitamins similar to what is given to plants and animals. These names were given based on the chemical properties, physical proteins, and biochemical nature of the vitamins. The term âvitamineâ was given in 1912 by Dr. Casim
6 min read
Mid-day Meal Scheme And Its Challenges The Mid-Day Meal Scheme is an Indian school lunch program created to improve the nutritional status of school-age children across the country. The program is now renamed as POSHAN Scheme. Children in government primary and upper primary schools, government-aided Anganwadis, Madarsa, and Maqtabs rece
7 min read
Vitamins And Minerals Vitamins and minerals are important micronutrients needed in small amounts to maintain the normal health of an organism. Vitamins and Minerals do not directly supply energy but play vital roles in metabolic processes and energy extraction from macronutrients. They act as coenzymes and cofactors in m
7 min read
Nutrition In Human Beings - Carbohydrates, Vitamins, Proteins and Fats Nourishment is a cycle by which an organic entity gets supplements from food and uses them to get energy and for building and fixing its tissues. All living life forms don't acquire food by a similar interaction, for example, plants and a few microbes have the green color chlorophyll to assist with
10 min read
Difference Between Micronutrients and Macronutrients Macronutrients and Micronutrients are essential for optimum health, but they differ in important ways. Whereas macronutrients are needed in greater proportions, micronutrients are needed in lower ones. In this context, macronutrients are defined as carbs, proteins, and fats, whereas micronutrients a
5 min read